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Nov 4th

Rice Mac and Cheese Recipe

If you’re a fan of mac and cheese however searching for a delicious spin to this timeless comfort food, then you’re in for a treat! This rice mac and cheese dish is a fascinating choice that combines the creaminess of traditional mac and cheese with the robustness of rice. It’s the best recipe for those that are gluten-free or just want to try something new. Let’s study this delightful recipe that will surely please your food cravings.

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Ingredients:

2 mugs cooked white rice
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 mug grated Parmesan cheese
1 cup milk
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Sliced parsley for garnish (optional)
Instructions:

1. In a huge saucepan, melt the butter over medium heat. Include the flour and blend well to incorporate, cooking for regarding 1 min until the blend turns light golden in shade.

2. Gradually pour in the milk, whisking continually to stay clear of any kind of swellings. Add the garlic powder, onion powder, salt, and pepper. Continue whisking till the mixture enlarges and comes to a simmer.

3. Decrease the warmth to low and progressively mix in the shredded cheddar, mozzarella, and Parmesan cheeses. Mix till the cheeses have actually melted and the sauce is smooth and velvety.

4. Include the cooked rice to celebrity sauce, stirring until equally layered and warmed with.

5. Remove the saucepan from heat and let the rice mac and cheese sit for a couple of mins to thicken. If preferred, garnish with chopped parsley for a pop of shade and added quality.

Tips:

– You can utilize remaining prepared rice or freshly cooked rice for this dish. Readjust the cooking time as necessary if utilizing raw rice.

– Feel free to customize your rice mac and cheese by adding cooked veggies such as peas, broccoli, or diced bell peppers. These enhancements will not just boost the flavor yet also add a dietary increase.

– To make this dish gluten-free, use a gluten-free all-purpose flour or replacement cornstarch for flour in equal quantities.

Enjoy the creamy benefits of rice mac and cheese, a delightful and enjoyable meal that brings a new twist to a timeless favorite. With its tacky texture and soothing tastes, this dish makes certain to end up being a normal in your dish turning.

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